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Reply to "What do you put into your scrambled eggs?"
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[quote=Anonymous][quote=Anonymous]This reminds me. My ILs always add something that, to me, tastes like rotting. I don’t know why but I haven’t liked it for years. I just avoided after the first two times. No one knows this is what I think. A side note, they often don’t really hear me out. SIL is my friend and recently stuck up for me. MIL at breakfast: “I’m going to make eggs. Planning to add X, salt and pepper. Does anyone want another addition, or for me to leave something out?” Me: “oh yeah, If you don’t mind, you could leave out X.” No one else had any changes. Mil: “are you sure? I usually add X” Sil: “well, she said she didn’t want you to add X. And you asked. So sounds like don’t add X.” Thanks sil! I’ve always wanted to post this somewhere. Moral: always listen to your guests about what they want added or not added! [/quote] so what was it that tasted rotten to you?[/quote]
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