Anonymous wrote:I have an egg allergy, but my 4YO loves scrambled eggs- at other people's houses. When I try to make them for her, she does not enjoy, and I am can't taste them. What do people generally put in them so toddlers like them. Milk? Lots of butter?
Anonymous wrote:Anonymous wrote:This reminds me.
My ILs always add something that, to me, tastes like rotting. I don’t know why but I haven’t liked it for years. I just avoided after the first two times.
No one knows this is what I think.
A side note, they often don’t really hear me out.
SIL is my friend and recently stuck up for me.
MIL at breakfast: “I’m going to make eggs. Planning to add X, salt and pepper. Does anyone want another addition, or for me to leave something out?”
Me: “oh yeah, If you don’t mind, you could leave out X.”
No one else had any changes.
Mil: “are you sure? I usually add X”
Sil: “well, she said she didn’t want you to add X. And you asked. So sounds like don’t add X.”
Thanks sil!
I’ve always wanted to post this somewhere. Moral: always listen to your guests about what they want added or not added!
so what was it that tasted rotten to you?
Anonymous wrote:This reminds me.
My ILs always add something that, to me, tastes like rotting. I don’t know why but I haven’t liked it for years. I just avoided after the first two times.
No one knows this is what I think.
A side note, they often don’t really hear me out.
SIL is my friend and recently stuck up for me.
MIL at breakfast: “I’m going to make eggs. Planning to add X, salt and pepper. Does anyone want another addition, or for me to leave something out?”
Me: “oh yeah, If you don’t mind, you could leave out X.”
No one else had any changes.
Mil: “are you sure? I usually add X”
Sil: “well, she said she didn’t want you to add X. And you asked. So sounds like don’t add X.”
Thanks sil!
I’ve always wanted to post this somewhere. Moral: always listen to your guests about what they want added or not added!