Anonymous
Post 03/12/2012 18:29     Subject: Bacon!
Anonymous wrote:
Anonymous wrote:Bacon vodka. Take cooked bacon, add it to your favorite bottle of Russian vodka, let sit for six weeks in the noonday sun, put in the freezer for 24-48 hours and serve with caviar or freshly squeezed breast milk[u]. Your friends and neighbors will be expressed. Sorry, meant impressed.


Excuse moi? WTH is a "freshly squeezed breast milk"?!?!?
You're new around here, right? Check out the homemade ice cream thread on this very forum.
Anonymous
Post 03/12/2012 18:28     Subject: Bacon!
If it's not that old, why not donate it to a food bank?
Anonymous
Post 03/12/2012 09:05     Subject: Bacon!
Anonymous wrote:Bacon vodka. Take cooked bacon, add it to your favorite bottle of Russian vodka, let sit for six weeks in the noonday sun, put in the freezer for 24-48 hours and serve with caviar or freshly squeezed breast milk[u]. Your friends and neighbors will be expressed. Sorry, meant impressed.


Excuse moi? WTH is a "freshly squeezed breast milk"?!?!?
Anonymous
Post 03/11/2012 18:05     Subject: Bacon!
Anyone else like Bacon and jam/jelly sandwiches on toast?

I love pork and jam combos. It works with sausage too.

Anonymous
Post 03/10/2012 21:39     Subject: Bacon!
Anonymous wrote:Bacon vodka. Take cooked bacon, add it to your favorite bottle of Russian vodka, let sit for six weeks in the noonday sun, put in the freezer for 24-48 hours and serve with caviar or freshly squeezed breast milk. Your friends and neighbors will be expressed. Sorry, meant impressed.
PS-check out Pioneer Woman for a great blini recipe.
Anonymous
Post 03/10/2012 21:38     Subject: Bacon!
Bacon vodka. Take cooked bacon, add it to your favorite bottle of Russian vodka, let sit for six weeks in the noonday sun, put in the freezer for 24-48 hours and serve with caviar or freshly squeezed breast milk. Your friends and neighbors will be expressed. Sorry, meant impressed.
Anonymous
Post 03/10/2012 16:35     Subject: Bacon!
Anonymous wrote:i had no idea bacon was a red meat. i feel so deceived.


Was the color of bacon not a tiny hint?
Anonymous
Post 03/10/2012 11:30     Subject: Bacon!
Put some peanut butter on a piece or two of bread. Put it in the oven or toaster oven. Place cooked bacon between slices. Enjoy.
Anonymous
Post 03/09/2012 16:28     Subject: Bacon!
Anonymous wrote:Bacon wrapped shrimp! So good!


Not a jew, huh?
Anonymous
Post 03/09/2012 16:23     Subject: Bacon!
Bacon wrapped shrimp! So good!
Anonymous
Post 03/09/2012 15:52     Subject: Re:Bacon!
Also, have just heard recently of bacon maple ice cream...sounds fantastic. If you have an ice cream maker, suggest you give that a try!
Anonymous
Post 03/09/2012 15:34     Subject: Re:Bacon!
You remind me of the vegetarians I know who only eat chicken or fish.
Anonymous
Post 03/09/2012 15:21     Subject: Bacon!
Anonymous wrote:fry a few pieces in a pan, remove, saute 1/2 an onion and garlic in the drippings. add a jar of good tomato sauce and heavy cream (i eyeball it), chop up the bacon and add it back in. mix with your favorite pasta.. YUM!!

i also love this recipe: http://www.epicurious.com/recipes/food/views/Fettucine-with-Peas-Asparagus-and-Pancetta-358490 it's super easy and i always sub bacon for the pancetta.


another vote for this pasta recipe - one of our favorites too
Anonymous
Post 03/09/2012 15:17     Subject: Bacon!
Just cook it all and have at it.