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Reply to "Need ideas for pescatarian/vegetarian main course for Passover seder"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Harissa roasted salmon Quinoa stuffed peppers Grilled Veggie Kebobs with gremolata Tofu made in brisket sauce[/quote] How do you manage to grill during the seder?[/quote] Let’s think about this. How about grill them ahead of time, and then rewarm in the oven, just like many do for Passover brisket. Or, broil them in the oven. There are several common sense solutions to this. [/quote]
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