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Reply to "How did brisket become a Passover staple?"
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[quote=Anonymous]This isn’t a response to OP’s question, but for those who want to cook a brisket: it isn’t such a cheap cut anymore, BUT it’s the one meat I regularly buy at Trader Joe’s. They usually have 3-4 lb kosher and non-kosher briskets that are nicely trimmed. I cook them in my instant pot to make meat for tacos. [/quote]
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