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Reply to "Greasy fried rice"
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[quote=Anonymous][quote=Anonymous]I would love to make fried rice at home that tastes yummy like Chinese-American fried rice. Anyone know how to get that restaurant flavor?[/quote] Really high heat -- cook quick, and the main secret ingredient: Oyster Sauce Don't use soy -- use oyster sauce. (If you can find the Lee Kum Kee premium with lady on the boat, that is best, but others are fine too). If you can get chinese roast pork (i.e. char siu), that is really good. Otherwise, make with spam, or just egg is also tasty. [/quote]
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