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Reply to "Which is more likely to cause food poisoning- tuna fish or chicken salad?"
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[quote=Anonymous]This is what I learned when I got my food Manager's safety license. The danger in those picnic salads is in the vegetables, usually. It is not the mayo as that stuff is full of preservatives/oil. So potato salad for example is one of the most dangerous. I also learned that tuna salad at room temperature can sit on a buffet safely up to 6 hours. [/quote]
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