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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Beans: buy the dry instead. Not only cheaper but so easy to cook up a pound in the IP (~35 minutes). I freeze in baggies of 1.5 cups each…the same as what’s in a can. I’ve been doing this with black beans, white beans and garbanzo beans.

I also tried making my own refried beans for the first time last week and they were so delicious. A huge bag of dried pinto beans was $7.

https://www.wellplated.com/instant-pot-refried-beans/[/quote]

I started making my own beans in the instant pot about six months ago because canned beans are really, really hard to find.  And it's so easy to make yourself.[/quote]

PP who was struggling to find the canned beans - that sounds nice!  Unfortunately I don't have an instant pot or pressure cooker.  The last two recipes I tried using dried beans just didn't turn out well, no matter how long I cooked them they still came out too hard.  I vowed to go back to canned beans, but was surprised when they've been hard to find!![/quote]

Add a dash of baking soda. I never overnight soak. Beans will cook in 2-3 hours[/quote]

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