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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Costco, Safeway and Giant all seem to be mostly factory farmed.  Very little organic.  Never anything grass-fed, pastured, etc.  I'd rather spend more money now and get healthy meats than pay down the road in poor health.[/quote]

That's all bullshit. It's better to have fresh meat rather than old boutique meat that has been sitting as long as possible to make the sale.

Also make sure you cook your organic meats to well done because farmers will often neglect to treat sick or infected animals to retain organic status.
http://www.hcgfatloss.com/hcg-articles/its-not-your-fault-you-are-fat/the-organic-meat-scam.htm

s. Studies have found that up to one-third of pigs on some organic farms are suffering from untreated infections, and reports also state that organic pigs often suffer from internal and external parasites, which could be passed on to the people who eat them.[/quote]

Get a clue lady, your ignorance is stunning.

[/quote]

http://www.inthesetimes.com/article/6330/the_cruel_irony_of_organic_standards[/quote]

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