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Reply to "Help me use my bacon grease?"
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[quote=Anonymous]I keep it in the freezer. Like others, I might use it to season greens, beans, and other vegetables, substitute for some of the fat in corn bread, use it to grease the pan for omelettes, frittatas and savory pancakes or fritters. I rarely fry food, but you can also substitute it for some of the fat to add flavor. You can also use it for basting meat. [/quote]
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