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Reply to "Meatloaf: From scratch?"
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[quote=Anonymous]1 large garlic clove 1/2 cup bread crumbs 1/4 cup wine 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 1-2 tablespoon tomato paste 1 tablespoon of parsley 1/2 cup parmesan cheese 1 small onion or 1/2 a medium size 1 red pepper 1 large egg 1/3 ground lamb 1/3 ground pork 1/3 ground beef Throw everything but the meat in the Cuisinart and make a paste. Mix paste and meat together, put in pan from and cook slow and low(315)till internal temperature 165-170. I usually make 3 times this because it is easier to buy the meat by the pound. Freeze the other two meatloaf (place inform, wrap with plastic wrap, tin foil and place in a zip lock bag). [/quote]
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