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Food, Cooking, and Restaurants
Reply to "What are you cooking snow edition"
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[quote=Anonymous]I made “cookies” with almond flour, oats, brown swerve, couple tablespoons white sugar, stevia choc chips etc and they are not good. I’m going to try almond flour banana bread next. Also made a bake with chickpea pasta and meatballs. On the list: Black bean brownies (Food52 just posted a recipe for “Actually Good” black bean brownies) Cabbage and wild boar casserole Cauliflower and Parmesan soup Dry rubbed ribs … I stuck a whole dry rubbed rack in the freezer uncooked. I’m not sure if I should thaw (how?) before cooking in the oven for 6 hours. [/quote]
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