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[quote=Anonymous]I could easily go to the grocery store today, but I'm trying an experiment to hold out until Monday when the kid goes back to school. I actually haven't grocery shopped since just before Christmas (but we were away last weekend). Trying to use up what is in my freezer/pantry.

So far today I've made:
A big breakfast of eggs, bacon and frozen pierogies
A pitcher of black tea
A pitcher of hibiscus tea
Turkey stock (pulled Thanksgiving turkey legs and wings from freezer)
Chocolate-chocolate chip cookie dough that goes in the fridge and will be baked tomorrow - a treat for the kid. 
For lunch, DH had leftover baked potato with an individual portion of chili from the freezer
Kid has been eating leftover pizza from the other night

I'm not totally sure what's for dinner tonight, but it probably involves the turkey stock - it could be a soup with lentils and carrots etc.

I pulled out a leg of lamb from the freezer - that will make a good dinner tomorrow.

There's also a pork butt in the freezer, I could get that thawed and do something in the slow cooker.

I have a bag of bones from the Christmas prime rib - will make beef stock tomorrow.

I think I am working out my disappointment with school closing, snow, covid, etc, with all this cooking.

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