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[quote=Anonymous][quote=Anonymous]OP you’re a bit disingenuous with what you posted. Classic recipe doesn’t call for canned tomato soup. http://www.jamesfarmer.com/jamesfarmer/2011/04/tomato-aspic.html Tomato Aspic 2 Tablespoons of unflavored gelatin ½ cup of cold water 2 ½ cups of tomato juice ¼ teaspoon of red pepper 1 teaspoon of salt 1 teaspoon of Worcestershire sauce 2 tablespoons of lemon juice 1 tablespoon of onion juice ¾ cup diced celery Cup of chopped green pimiento stuffed olives[/quote] I wasn't talking about this aspic recipe. I was talking about this thing made from tomato soup. I heard about it on a podcast where they were trying various weird holiday recipes that listeners had sent in. https://maximumfun.org/episodes/judge-john-hodgman/episode-549-the-egg-the-nog-and-the-holy-sprite/[/quote]
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