Anonymous
Post 01/02/2022 13:51     Subject: Discovered a dish today
Any kind of anything that ends in the word salad is gross. Tuna Salad, Chicken Salad, Egg Salad.....oh my lord GROSS!!
Anonymous
Post 01/02/2022 03:30     Subject: Discovered a dish today
Sounds kind of like a solid bloody Mary! I'd try it. 😂

As for weird food, I just heard about raw meat sandwiches. Apparently it's a Wisconsin thing. 😳
Anonymous
Post 01/01/2022 23:23     Subject: Discovered a dish today
Anonymous wrote:OP you’re a bit disingenuous with what you posted. Classic recipe doesn’t call for canned tomato soup.

http://www.jamesfarmer.com/jamesfarmer/2011/04/tomato-aspic.html

Tomato Aspic
2 Tablespoons of unflavored gelatin
½ cup of cold water
2 ½ cups of tomato juice
¼ teaspoon of red pepper
1 teaspoon of salt
1 teaspoon of Worcestershire sauce
2 tablespoons of lemon juice
1 tablespoon of onion juice
¾ cup diced celery
Cup of chopped green pimiento stuffed olives


I wasn't talking about this aspic recipe. I was talking about this thing made from tomato soup. I heard about it on a podcast where they were trying various weird holiday recipes that listeners had sent in.

https://maximumfun.org/episodes/judge-john-hodgman/episode-549-the-egg-the-nog-and-the-holy-sprite/
Anonymous
Post 01/01/2022 14:00     Subject: Discovered a dish today
You're such a weirdo, tell us about yourself. I'm sure it would be fascinating.
Anonymous
Post 01/01/2022 13:59     Subject: Discovered a dish today
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:How can you possibly compare this to chicken salad

They are both gross
I'm talking about people putting all that weird crap in their chicken salad like grapes, apples, walnuts, pecans etc. I find that really rough

You sound weird.


+1


+100. Who cares this much?
Anonymous
Post 01/01/2022 13:39     Subject: Re:Discovered a dish today
Anonymous wrote:I have tasted a couple of tomato aspics at my southern grandmother’s house. It’s basically jellied gazpacho — not much weirder than cranberry sauce when you think about it. I will never make it, but I don’t think it’s all that horrifying.


I remember a tea room that had luncheons when I was a child. Every time we ate there--my uncle would ask for us to bring him a tomato aspic when we returned. He loved it.