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[quote=Anonymous][quote=Anonymous]I have tasted a couple of tomato aspics at my southern grandmother’s house. It’s basically jellied gazpacho — not much weirder than cranberry sauce when you think about it. I will never make it, but I don’t think it’s all that horrifying. [/quote] I remember a tea room that had luncheons when I was a child. Every time we ate there--my uncle would ask for us to bring him a tomato aspic when we returned. He loved it. [/quote]
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