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Reply to "What are you making for New Year's Day?"
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[quote=Anonymous][quote=Anonymous]My kids are still too young, but eventually I’d like to do a fondue NYE tradition.[/quote] We always have fondue on Christmas Day, but I think we’re going to do fondue and raclette this NYE, as well. Traditional pork loin with black eyed peas and collard greens on New Year’s Day. I think I’ll do Marcella Hazan’s pork braised in milk. So good. https://www.epicurious.com/recipes/food/views/milk-braised-pork-100890 [/quote]
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