Reply to How far would you go to accommodate a vegan / last minute guest?

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[quote=Anonymous]I probably wouldn't shop again, unless there was some sympathy inducing reason she let me know late (e.g. she had planned to travel but her family has covid).

But when I look at my menu, there's a lot I could make vegan pretty easily.  We're having a salad where the only thing not vegan is goat's cheese, and honey in the dressing.  I could separate some out before adding those ingredients, and offer here the balsamic I usually have in my fridge.  I was planning on broccoli with pine nuts, lemon, and parmesan.  I can put more pine nuts on one end of the pan, and no parmesan and give her a scoop from there.  I can steam a few of the potatoes.

I also have some canned soup.  I could check and see if any are vegan, probably the lentil or the minestrone.  If so, I could make her a bowl to eat while we eat the soup I made that has buter.

Dessert would probably be the hardest.  Maybe brother can be in charge of bringing something?  You can get vegan sorbet at 7 11.

If I knew in advance, I'd make an actual entree.  But I think lentil soup, broccoli, potatoes, and salad and some vegan sorbet would be plenty.  [/quote]

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