Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Your Thanksgiving Success"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Very proud of how the food came out — it was my first time cooking a traditional thanksgiving dinner (even if it was for a crowd of two only — yay leftovers). Turkey breast was probably best I’ve had — dry brined for about 20 hours and pulled it when internal temp at thickest spot was at 154. I made my own turkey stock with roasted turkey wings/veg in advance, which was critical. Stuffing was a little burnt on the bottom but I just pulled the ok parts into a serving bowl. The only processed/prepared thing I used was Libby’s pumpkin. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
