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Reply to "Thanksgiving vegetable sides; salad?"
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[quote=Anonymous][quote=Anonymous]I'd do a kale salad with apples, pecans, and blue cheese with balsamic vinaigrette. Slice the kale very thin, massage with a bit of olive oil and lemon juice to soften, then toss in chopped apples. You can dress and let it sit for 30 min or so then add in chopped pecans and blue cheese. It's a nice, cool, acidic counterpoint to a table of rich foods.[/quote] Agree with this or the green bean salad. Adding another vegetable that is roasted, doesn't provide a new texture. Acid and crispness is a nice change. [/quote]
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