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Reply to "Make ahead and freeze recipes?"
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[quote=Anonymous]I love these meatballs. I just made a batch of them for my in-laws yesterday, as a matter of fact. I've never made the pepper sauce though. I just pour marinara over them when I bake them. You can easily portion them out and freeze them. Very tasty! And you don't need to use fresh thyme, either - just halve the amount and use dried. Don't be put off by the picture on the website - it looks like it belongs on that 70's recipes site! http://www.food.com/recipe/turkey-balls-pepper-sauce-382461 [/quote]
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