Reply to Do dishwashers sanitize dishes on regular/eco cycle and with regular detergent?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1555674/

Salmonella can survive. Is this something to be concerned about? [/quote]

Yeah. If it happens to you, it means whatever you ate on that dish had salmonella in it.[/quote]

What about cutting boards, etc?[/quote]

Presumably, if you're as paranoid about germs as this thread suggests, you have color coded cutting boards and only use the blue one for raw poultry. So it really doesn't matter if you're getting all the salmonella sanitized, because the next time you use the blue cutting board you're going to be slapping another bunch of salmonella infested chicken on it, right?

Just don't use the blue cutting board to slice peaches and you're good to go.[/quote]

Thanks. My concern is that the salmonella can spread to other dishes through the water. [/quote]

Who loaded the dishwasher? The same person that touched the salmonella contaminated plate? That then touched dozens of items?[/quote]

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