Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1555674/
Salmonella can survive. Is this something to be concerned about?
Yeah. If it happens to you, it means whatever you ate on that dish had salmonella in it.
What about cutting boards, etc?
Presumably, if you're as paranoid about germs as this thread suggests, you have color coded cutting boards and only use the blue one for raw poultry. So it really doesn't matter if you're getting all the salmonella sanitized, because the next time you use the blue cutting board you're going to be slapping another bunch of salmonella infested chicken on it, right?
Just don't use the blue cutting board to slice peaches and you're good to go.
Thanks. My concern is that the salmonella can spread to other dishes through the water.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1555674/
Salmonella can survive. Is this something to be concerned about?
Yeah. If it happens to you, it means whatever you ate on that dish had salmonella in it.
What about cutting boards, etc?
Presumably, if you're as paranoid about germs as this thread suggests, you have color coded cutting boards and only use the blue one for raw poultry. So it really doesn't matter if you're getting all the salmonella sanitized, because the next time you use the blue cutting board you're going to be slapping another bunch of salmonella infested chicken on it, right?
Just don't use the blue cutting board to slice peaches and you're good to go.
Anonymous wrote:Anonymous wrote:Anonymous wrote:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1555674/
Salmonella can survive. Is this something to be concerned about?
Yeah. If it happens to you, it means whatever you ate on that dish had salmonella in it.
What about cutting boards, etc?
Anonymous wrote:Anonymous wrote:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1555674/
Salmonella can survive. Is this something to be concerned about?
Yeah. If it happens to you, it means whatever you ate on that dish had salmonella in it.
Anonymous wrote:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1555674/
Salmonella can survive. Is this something to be concerned about?
Anonymous wrote:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1555674/
Salmonella can survive. Is this something to be concerned about?