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Reply to "Viking or Thermador Gas Range - any recent experience?"
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[quote=Anonymous][quote=Anonymous]What does age have to do with a double oven? I use them several times s week - one for protein, one for potatoes/starch , roasting veggies, etc If you bake (cookies or muffins), a double oven is a huge time saver. [/quote] Age because they were popular in the early 2000’s and went out of style for a reason. Regular American-sized ovens are incredibly inefficient - far too large for your everyday baking and cooking. Now add TWO of them and stick their ugly butts on a prominent wall in the most used room in the house...that’s a nope for me. If you need two ovens get a normal double freestanding. Or a toaster oven. [/quote]
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