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Food, Cooking, and Restaurants
Reply to "what's for dinner tonight?"
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[quote=Anonymous]Just got out the frozen ground turkey for tomorrow's dinner. I make great turkey burgers, and I make them tiny, using those little bakery rolls for buns, often with a smear of goat cheese. The kids love these-- they get a kick out of asking for seconds like a grown-up. The actual grown-ups eat three or four. Sides will be some kind of steamed vegetable, and freezer fries. Though I usually skip the fries (just not a fan) and have a small salad. I keep a tupperware full of washed, torn-up lettuce in the fridge, and another of pre-chopped vegetables to throw on it. It's my go-to snack. Not that you asked. [/quote]
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