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[quote=Anonymous][quote=Anonymous][quote=Anonymous]They're reliably good. No idea what you mean by "inauthentic"[/quote] If you cook with a scale, the ratio of flour:liquid:fat is often off - more flour, I’m guessing because it’s a little easier to knead, but then a much denser product. [/quote] Really? I cook with a scale (aside to the rest of you -- get a scale! You'll never go back!), and I haven't had trouble. There are a few recipes I use from other sites, such as Smitten Kitchen and Serious Eats' Best Chocolate Chip Cookies but nothing from Stella Parks, but KA is my go-to unless I'm using one of my mom's recipes.[/quote]
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