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Reply to "How do I cook Chicken Breasts so they are not gross?"
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[quote=Anonymous]This is PP: we've taken to using a meat thermometer, too. I used to use the old it-will-feel-like-your-thumb-when-it-is-done method, but was afraid of food poisoning with the kid. Now I take the temp of the chicken, and take it off the heat when it is about 170-175 degrees. It will finish cooking up to 180 while you are getting everything onto the table, and won't overcook.[/quote]
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