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Reply to "How do I cook Chicken Breasts so they are not gross?"
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[quote=Anonymous]My 4-year old calls this Mommy's Best Chicken: Cut chicken breasts into thick slices (about 5 for each breast) In a bowl, throw in a few tablespoons of corn starch (or flour, if you are anti-corn starch, but the corn starch gives a nice texture if you aren't going to use breadcrumbs), some salt and pepper. Toss breasts in corn starch mix until coated Fry chicken in pan coated in oil (not swimming in oil, just a couple of teaspoons will do). This works really nicely if you are adding your chicken to stir fry, too. We usually have it with roasted potatoes - chop the potatoes into chunks, toss with olive oil, and roast in oven at 400 for about 40 minutes. Stir once while cooking, then toss with salt before serving.[/quote]
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