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Reply to "Vote Now! Smartfood Popcorn v. Skinny Pop"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Home popped Orville Redenbacher. With Kerrygold salted butter. I end up eating way less than the low cal stuff because it's so satisfying.[/quote] Taking this on a tangent, but when I add melted butter to my popcorn, it just makes the popcorn soggy. I have tried adding less butter and all that happens is that more kernels have no butter on them, and the ones that do are still soggy. What am I doing wrong?[/quote] I pop in stove in coconut or avocado oil, one even in bacon fat. With bacon fat I didn't add butter, but with the pills, I poured the popcorn out of the pan into a bowl. Add butter to pan, which is still hot enough to melt butter. Maybe a tablespoon for two people. Then I drizzle it on top the popcorn and then pour all the popcorn back into the pan, add a dash of salt, put the lid on and give it a few shakes before pouring back into the bowl.[/quote]
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