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Reply to "How do I cook Chicken Breasts so they are not gross?"
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[quote=Anonymous][quote=Anonymous]This is so easy and they are really tender and flavorful: spray a small low-sided baking pan with PAM Use boneless skinless chicken breasts (about 6 oz or halve them if they are big) salt and pepper on both sides, place in baking dish sprinkle with chopped fresh rosemary and lemon juice plut 1/4 to 1/3 c. chicken stock in pan around them Bake at 400 for 30 - 35 minutes If you are on weight watchers, note that this is one point plus per ounce -- no added fat![/quote] Op here...thanks for all the suggesttions! I actually tried a variation of pp's recipe above and it was great. But I cooked it stove top and browned the pieces then took them out sauteed onion and put in chicken broth and then put the chicken back in. Very delicious and lots of flavor. However I burned the oil in my stainless steal saute pain and now its got brown oil fried into it! Ha- anyone know how to get that out? I am a mess![/quote]
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