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Diet, Nutrition & Weight Loss
Reply to "Share your quarantine food diary "
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[quote=Anonymous]WEEKDAY Breakfast: bowl of yogurt with fresh berries. Coffee with a serving size of flavored creamer Mid morning (about half the week). Apple with cheddar cheese or peanut butter. Sometimes veggies with hummus Lunch: salad with grilled chicken, cheese, and a few croutons. Have a homemade dijon vinaigrette dressing I use. OR piece of sourdough bread with avocado and hard boiled egg. Sometimes with tomato and swiss cheese too. Afternoon snack: chips of some type Dinner: varies a lot but pretty much some type of protein and veg. DH is low carb so by default I pretty much am. I rarely drink during the week WEEKEND Breakfast: Bacon and eggs and coffee Mid morning snack: fruit and cheese Lunch: Either avocado toast or something like a tuna sandwich Snack: def. more chips than what i eat during the week Dinner: one night is indulge. Either take out or cook up something gluttonous. Other night is normal Dessert: chips, popcorn, maybe ice cream. Something along those lines. Fri/Sat I have 2-3 glasses of wine each night. I workout 60 min a day 5-7 times a week. This is pretty close to what I eat normally. Although the chips serving size have gotten bigger and I'm indulging in Doritos vs. healthier options. Last week DS and I baked up a ton of stuff and that got me into trouble! [/quote]
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