Reply to Best Rotisserie Bird in the Area?

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Reply to "Best Rotisserie Bird in the Area?"

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[quote=Anonymous][quote=Anonymous]This seems like a great place to state that I have become ill from a food-borne pathogen due to eating Costo rotisserie -- TWICE.  Once last month, and once in March.   And yes, I am absolutely certain it was the COSTCO ROTISSERIE CHICKEN.

My best guess it that it was an undercooked part of the chicken (that I had chopped up to put in chix salad, so very hard to tell what's fully cooked at the point and what's not)

I bought these at the Pentagon city Costco.

I would strongly urge readers to avoid that location's rotisserie chicken unless and until the equipment is reconfigured, or, the staff is better trained in how to fully cook poultry before setting it out for sale.

Yes, all cheap poultry in the United States harbors Salmonella.  Costco's cheap chicken isn't unique in that respect.  Their problem, at that location, was not fully cooking the bird to completely kill the pathogen.

[/quote]

I don't live in the area, but this happened to me too! Served the rotisserie chicken for dinner and a family member and I were up sick all night. Never again Costco![/quote]

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