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[quote=Anonymous]Amish recipe: Hot slaw. For half a cabbage or 4 to 5 cups shredded or chopped, not too fine. Melt 3 tablespoons of butter in a frying pan. Toss in the shredded cabbage. Sprinkle with salt to taste and freshly ground pepper. Cook until softened but not mushy, stirring around, it's barely 5 minutes. Mix together 1/2 cup sour cream with 1/2 tablespoon vinegar. Toss over the cabbage, stir to coat and serve. Even cabbage haters like this. [/quote]
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