Anonymous
11/09/2019 22:30
Subject: Cabbage recipes
Marcella Hazan has a recipe for smothered cabbage, Venetian style, which basically involves cooking it for a long time in olive oil, with a little onion, garlic and vinegar. It is a delicious warm winter side to a roast chicken (or chicken parts) or probably other roasted meat too.
Anonymous
11/09/2019 21:00
Subject: Cabbage recipes
My mom used to make a cabbage and ground beef casserole that I loved as a kid. It had cheese on top. In googling I also saw a lot of variations that are basically cabbage rolls without all the work of stuffing and rolling cabbage leaves.
Anonymous
11/09/2019 18:19
Subject: Cabbage recipes
Anonymous wrote:We do "moo shu": sautee shredded cabbage and carrot, then beat an egg or two with soy sauce and sesame oil and mix it into the pan. Add red pepper flakes if you want it spicier. I usually add scallions or chives. Then serve on flour tortillas spread with hoisin sauce. You can add meat or tofu in there too. Authentic? no way. but it tastes good.
Would you like stuffed cabbage in a sweet and sour tomato sauce?
Or buy some injera at an Ethiopian market and make tikil gomen. The recipe at http://www.spachethespatula.com/ethiopian-feast-tikil-gomen-cabbage-carrots-potatoes/ looks good except I'd use ghee instead of coconut oil. There are some other Ethiopian recipes there if you're looking for accompaniments (when I do this I usually make lentils in a tomato-berbere sauce).
Not OP, but I got a huge Chinese cabbage in my CSA box and decided to make moo shu based on this post. So much work ( I read a recipe that said to cook all the elements separately then mix back together, but delicious.
Anonymous
11/09/2019 13:31
Subject: Cabbage recipes
Amish recipe: Hot slaw. For half a cabbage or 4 to 5 cups shredded or chopped, not too fine. Melt 3 tablespoons of butter in a frying pan. Toss in the shredded cabbage. Sprinkle with salt to taste and freshly ground pepper. Cook until softened but not mushy, stirring around, it's barely 5 minutes. Mix together 1/2 cup sour cream with 1/2 tablespoon vinegar. Toss over the cabbage, stir to coat and serve. Even cabbage haters like this.
Anonymous
11/08/2019 19:53
Subject: Cabbage recipes
I am not typically a coleslaw fan, but I love Catherine Newman's Miso-Lime Coleslaw:
http://benandbirdy.blogspot.com/2014/04/miso-lime-coleslaw.html
It does contain mayonaise, but it's not the dominant flavor.
She also has another slaw recipe that uses either red or green cabbage:
http://benandbirdy.blogspot.com/2011/11/pink-slaw.html
http://benandbirdy.blogspot.com/2014/04/miso-lime-coleslaw.html
It does contain mayonaise, but it's not the dominant flavor.
She also has another slaw recipe that uses either red or green cabbage:
http://benandbirdy.blogspot.com/2011/11/pink-slaw.html
Anonymous
11/08/2019 19:40
Subject: Re:Cabbage recipes
Anonymous wrote:Add it to stir-fries.
The previously mentioned idea to saute it in butter is a good one … Ina Garten has a recipe that involves a lot of butter and a long, slow cooking time. It's delicious.
Lightly saute it and add it to fish tacos. (I like it better with the raw taste taken out of it.)
LOL. All of Ina’s recipes involve a lot of butter.
Anonymous
11/08/2019 16:29
Subject: Re:Cabbage recipes
Add it to stir-fries.
The previously mentioned idea to saute it in butter is a good one … Ina Garten has a recipe that involves a lot of butter and a long, slow cooking time. It's delicious.
Lightly saute it and add it to fish tacos. (I like it better with the raw taste taken out of it.)
The previously mentioned idea to saute it in butter is a good one … Ina Garten has a recipe that involves a lot of butter and a long, slow cooking time. It's delicious.
Lightly saute it and add it to fish tacos. (I like it better with the raw taste taken out of it.)
Anonymous
11/08/2019 16:16
Subject: Cabbage recipes
Fish tacos
Kimchi
Kimchi
Anonymous
11/08/2019 15:46
Subject: Cabbage recipes
Anonymous wrote:Does anyone have a good but simple red cabbage recipe?
You can use the same recipes but if you're doing a slaw you can't do it way ahead of time because the color will bleed. Well you can but it may not look very appetizing.
Live Hungarian cabbage rolls just adding to the cabbage ideas to this thread.
Anonymous
11/08/2019 10:02
Subject: Re:Cabbage recipes
I also love colcannon with cabbage. I also make a soup with white beans, cabbage, and ham or kielbasa. You could do an asian slaw instead of one with mayo. Shredded on tacos. For me, I find that the key thing is to incorporate a little bit in my meals each day.
Anonymous
11/08/2019 08:55
Subject: Re:Cabbage recipes
I love cabbage!!
1) Chop it up and sautee in olive oil and an anchovy, add garlic when you're almost done
2) Sautee some sliced sausages and then add shredded cabbage and sautee in sausage grease --no need for any other oil.
1) Chop it up and sautee in olive oil and an anchovy, add garlic when you're almost done
2) Sautee some sliced sausages and then add shredded cabbage and sautee in sausage grease --no need for any other oil.
Anonymous
11/07/2019 21:43
Subject: Cabbage recipes
Shred it.
Then sautee a ton of garlic in oil for a few minutes. Pour it all over the (raw) cabbage, tossing to coat.
My kids eat cups of this.
Then sautee a ton of garlic in oil for a few minutes. Pour it all over the (raw) cabbage, tossing to coat.
My kids eat cups of this.
Anonymous
11/07/2019 19:41
Subject: Re:Cabbage recipes
This is not the healthiest recipe, but it is easy and tastes great. The mustard dressing is so good.
https://www.budgetbytes.com/one-pan-roasted-kielbasa-cabbage-dinner/
https://www.budgetbytes.com/one-pan-roasted-kielbasa-cabbage-dinner/
Anonymous
11/07/2019 12:23
Subject: Cabbage recipes
use it as a filling for eggrolls
Anonymous
11/07/2019 12:06
Subject: Cabbage recipes
Anonymous wrote:Does anyone have a good but simple red cabbage recipe?
I like this one http://emtplate.blogspot.com/2008/11/rdkl-danish-red-cabbage.html