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[quote=Anonymous][quote=Anonymous]Add it to stir-fries. The previously mentioned idea to saute it in butter is a good one … [b]Ina Garten has a recipe that involves a lot of butter [/b]and a long, slow cooking time. It's delicious. Lightly saute it and add it to fish tacos. (I like it better with the raw taste taken out of it.) [/quote] LOL. All of Ina’s recipes involve a lot of butter. [/quote]
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