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Reply to "What to do with a ton of green beans?"
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[quote=Anonymous]Southern style: Saute in olive oil and bacon. Throw in some onions. After they cook a few minutes stirring, throw in water to about a half inch above. Cook and cook and cook for about an hour on medium. The beans should turn olive green. Watch that they don't burn. Put more water in if necessary. Serve with a mixture of chopped tomatoes and raw onion. This works best with roma beans--the beans that are a little flatter than other green beans. My favorite.[/quote]
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