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Food, Cooking, and Restaurants
Reply to "Mold in glasslock lids"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I don't put the lids on the glasslock after they come out of the dishwasher. They probably aren't 100% dry even though they look dry. This has really cut down on the mold.[/quote] I put them back on eventually, but let them sit out to dry a long time - propped up so air circulates[/quote] +. Put them on the drying rack for a while after they come out of the dishwasher. I also don't lock them down tight when I put them in the drawer. I've had mine for years and never had mold. [/quote] +2 After washing the jars and gaskets separately in the dishwasher, I leave both out to dry (lid open on the jar, the gaskets stretched out) separately for about a week to dry. Then I scoop each gasket into a paper towel, and put the paper towel with the gasket inside the jar. At that point then I do lock the jar down. I have never had a problem.[/quote]
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