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[quote=Anonymous]8:39 just continuing with my 3rd post - also look into anything you can make ahead and serve cold - pasta salad, etc.   Many desserts can be made ahead, too.  Not saying you have to cook - but if you want to, these are ideas.

I make this a lot - but it's also ok to buy.  I buy a lot when hosting.

"Chocolate Eclair"
Ingredients:
1 box of graham crackers
1 (8 oz.) container of cool whip
3 c. milk
2 packs of instant vanilla pudding
1 container of chocolate icing
(Butter to grease 9x13 pan)
 
Directions: Mix the vanilla pudding mix & milk together (let sit for a few minutes).  Fold in the container of cool whip.  Cover the bottom of a 9 x 13 inch pan (greased w/butter) with a layer of graham crackers.  Add a layer of half the pudding & cool whip mixture.  Add another layer of graham crackers.  The next layer is the rest of the cool whip/pudding mixture.  Finish with a layer of graham crackers.  Cover the last layer of graham crackers with the chocolate icing.  Refrigerate for a few hours before serving.[/quote]

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