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Reply to "Your go-to easy school year breakfasts?"
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[quote=Anonymous]Overnight oats with peanut butter, and either bananas or maple syrup. You can eat it cold, or warm it up in the microwave if you prefer hot oats. Toast an English muffin. While it's toasting, scramble an egg in a ramekin or small bowl and microwave for 30 seconds. Stir the egg and add some cheese (sliced or grated). Microwave in 10-second intervals until the egg is cooked through and the cheese is melted. Transfer the egg to the english muffin. The whole process takes about 2 minutes. Whole wheat toast, topped with any of the following: -Peanut butter and sliced banana -Avocado with a squeeze of lime and sprinkle of salt -Sliced tomato and provolone (pop the whole thing under a broiler for a few seconds to melt the provolone) -Ricotta and a sprinkle of salt[/quote]
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