Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Why is my meat so hard and chewy?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]If you're buying 93% ground beef, it won't taste great unless it's slow cooked in some sort of sauce. If you are making a burger patty or meatballs or something, use a fattier beef, like 85%, or even 80% for super juicy burgers.[/quote] Different PP. You can easily have moist and juicy burgers with less fat. If you use 90/10 or 93/7 beef then add a panade of bread and milk to the meat base and you'll get moist burgers, meatloaf or meatballs. You can use 80/20 or 85/15 if you want the flavor from the fat but if you want tp reduce fat, you can.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
