Reply to What are your favorite Instant Pot recipes?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]If I am doing 1 or 2 eggs I use the electric kettle but if you're doing a batch for deviled eggs there is no substitute.  Something about pressure cooking makes the shells come away so easily.[/quote]

Actully its old eggs that make the shells come off easily. It's a PH thing.[/quote]

It's more than that. I've done older eggs on the stove and its easier than really fresh eggs, but still nothing compared to pressure cooked eggs. I was skeptical until I tried it, but it was truly a huge difference.

I mainly use it as a conventional slow cooker, but I love that I can sautéed in the same pot and then just switch over to slow cooking. I also use it for rice a lot.
[/quote]

It really takes me a good 30 seconds to peel an egg. 20 seconds saved for me doesn't warrant a new appliance to store.[/quote]

PP didn't say it saved 20 seconds, she said the shell came away easier. And this thread isn't about convincing you, personally, to get an Instant Pot for the sole purpose of hardboiling eggs. JFC.[/quote]

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