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Reply to "What are your favorite Instant Pot recipes?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]If I am doing 1 or 2 eggs I use the electric kettle but if you're doing a batch for deviled eggs there is no substitute. Something about pressure cooking makes the shells come away so easily.[/quote] Actully its old eggs that make the shells come off easily. It's a PH thing.[/quote] It's more than that. I've done older eggs on the stove and its easier than really fresh eggs, but still nothing compared to pressure cooked eggs. I was skeptical until I tried it, but it was truly a huge difference. I mainly use it as a conventional slow cooker, but I love that I can sautéed in the same pot and then just switch over to slow cooking. I also use it for rice a lot. [/quote]
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