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Food, Cooking, and Restaurants
Reply to "Dealing with family dinner every day for the rest of your life!"
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[quote=Anonymous]I use tatung rice cookers (10 cup & 6 cup; not all rice cookers function the same) to boil pasta & vegan meatball sauce, potato salad ( cook potato & carrot), curry, stone soup, hard boiled eggs, warm up frozen bread (when we want softer bread instead of using oven), sweet potato, corn, pudding, cake etc. It saves time and when I get home it’s done cooking and ready to eat. I also use canned corn, canned bean, sauce, cheese, sour cream, kewpie mayo, lettuce, mashed avocado and tortilla to make a meal. Sometimes we have to eat frozen pizza or even instant noodle, then I’ll pair it with hard boiled eggs ( pre cooked and in refrigerator), banana, and spinach or cherry tomato to make it healthier. [/quote]
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