Anonymous wrote:

Anonymous wrote:Does anyone have any great soup recipes with no chili or spicy stuff, no onion, and no tomato?

Can you do ham? I recognize those restrictions because I have GERD. I make split pea and leave out the onions. It does not aggravate my symptoms.
https://www.bowlofdelicious.com/instant-pot-split-pea-soup-ham-bone/

Yes, I can eat ham! You’re absolutely right, it is GERD. Thanks, I’ll try the split pea recipe. We may be doing ham for Christmas, so this will be perfect for leftovers.

Anonymous wrote:Anonymous wrote:
This one is absolutely delicious- Glowing Lentil https://ohsheglows.com/2016/04/03/glowing-spiced-lentil-soup/


I made this last night. So easy, fast and delicious. Thanks, PP.

Made this tonight and it was amazing. Thanks to both PPs!

Anonymous wrote:Does anyone have any great soup recipes with no chili or spicy stuff, no onion, and no tomato?

Can you do ham? I recognize those restrictions because I have GERD. I make split pea and leave out the onions. It does not aggravate my symptoms.
https://www.bowlofdelicious.com/instant-pot-split-pea-soup-ham-bone/

Does anyone have any great soup recipes with no chili or spicy stuff, no onion, and no tomato?

Craving soup beans, greens, and cornbread now.

I'm trying this one out tonight, 44 clove garlic soup:

https://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place/

I cook a lot of different soups, we eat soup almost daily and these two are probably my favourites:

1) Icelandic salmon soup (I never use whey) https://bit.ly/3qZpGyF

2) And borscht (yes, I am Ukrainian ))
I flipped through about 20 recipes and the one below is the closest to how I cook it.
I use 2 beets instead of 3, and 4 potatoes instead of 3. Also, I usually add 1/4 of shredded green cabbage, it's more authentic this way but you can leave it out.
Skip step 4 altogether, adding the tomato sauce to your beets while they are simmering.
Oh, and don't use vinegar, there is enough acidity from the tomato sauce.

https://matchaandpassports.com/recipe/demo-recipe/

It's a great day for soup! I just put a beef stew in the crockpot and I have crusty garlic bread to go with it. And I'll have a glass (or two) of the wine I opened to use in the stew. I can't wait for dinner tonight!

Anonymous wrote:It felt like a soup day when I woke up (dreary and rainy) but now it's warm and sunny. Oh well, I made soup anyway. This is delicious. I doubled the spices, added thyme, and mashed some of it for a thicker stew consistency.

https://theclevermeal.com/the-best-white-bean-soup/

Made this last week, and it is very good.

Anonymous wrote:

Anonymous wrote:This shouldn’t derail the thread, hopefully only need 1-2 answers.
What a delicious way to turn rotisserie chicken into chicken noodle soup?
-chicken
-celery
-onion?
-carrot
-broth (I use better than broth because it’s what I keep on hand)
-wife egg noodles
-salt and pepper

What else? And how much of each?

I’m going to the store or pick up chicken and the egg noodles. Anyone want to help?

A splash of lemon juice or white wine. What I do is serve the chicken one night and boil the carcass for broth, then make the soup with whatever meat is left over.

I love adding some fresh ginger to mine, if you're ok with deviation from the classic flavor just a bit.

Anonymous wrote:This shouldn’t derail the thread, hopefully only need 1-2 answers.
What a delicious way to turn rotisserie chicken into chicken noodle soup?
-chicken
-celery
-onion?
-carrot
-broth (I use better than broth because it’s what I keep on hand)
-wife egg noodles
-salt and pepper

What else? And how much of each?

I’m going to the store or pick up chicken and the egg noodles. Anyone want to help?

A splash of lemon juice or white wine. What I do is serve the chicken one night and boil the carcass for broth, then make the soup with whatever meat is left over.

I’d probably just google a few recipes.

This shouldn’t derail the thread, hopefully only need 1-2 answers.
What a delicious way to turn rotisserie chicken into chicken noodle soup?
-chicken
-celery
-onion?
-carrot
-broth (I use better than broth because it’s what I keep on hand)
-wife egg noodles
-salt and pepper

What else? And how much of each?

I’m going to the store or pick up chicken and the egg noodles. Anyone want to help?

I made this Hungarian mushroom soup today. Oh my, it's delicious! I doubled all the spices except dill weed. I didn't have mushroom powder so I used the Trader Joe's Umami seasoning and tripled it. I didn't have salted butter so I just added some salt at the end. I left out the fresh parsley and lemon juice because I didn't have them.

https://littlespicejar.com/hungarian-mushroom-soup/

This thread is amazing. I've saved so many recipes.

Love this one.

https://www.bonappetit.com/recipe/curried-lentil-soup