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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I don’t understand why everyone is criticizing.  I also close my kitchen after meals.  I make hearty meals - there’s no need to go into the kitchen every couple of hours.  I agree with the previous poster who said this is why there’s an obesity problem in this country.  [/quote]

The one relative I have who does what you do this is massively obese. This is a control issue.[/quote]

Same.  My uncle, who does all of the cooking in his family, has a closed kitchen because he makes "hearty" meals and he's morbidly obese.  A normal breakfast for him each day is 3 eggs, bacon, those biscuits in a tube, apple sauce, bananas, and coffee.  He'll then go until 1 or 2 before he's hungry again.  His lunch will be a big sub, chips, crackers, cookies, a powerbar of some sort, and fruit.  Then dinner, which usually happens at 7 or later, is another huge meal, like meatloaf, mashed potatoes, corn, green beans, rolls, and then dessert.

It's like my cousin who did some kind of weird 12 hour diet where she could eat whatever she wanted for one hour every 12 hours.  She didn't understand why she wasn't losing weight.  Um, because ONE meal consisted of two McDonald's breakfast sandwiches, 2 hash browns, a large sugar filled OJ, snack cakes, bag of chips, cheese sticks, and Go-gurts.  You can't lose weight if you eat 2,000 calories twice a day!  
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