Reply to Why the MAHA obsession with chemicals in food, but not the environment?

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Reply to "Why the MAHA obsession with chemicals in food, but not the environment?"

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[quote=Anonymous][quote=Anonymous]Because cancer rates, dementia, autoimmune diseases, developmental disabilities, and other chronic conditions and diseases are tied to the processing and content of processed foods in the US. Oh, and obesity.[/quote]

A lot of these are linked to PFAs in the environment and public drinking water - so buying from local farms does not actually improve your health when their own soil and water used for farming is already contaminated thanks to deregulation and lack of regulation at the EPA . Get back to me when Trump's administration is going to do anything about PFAs. If you are doing your research, you care far more about this than anything else. Put another way, anyone can control what they buy in terms of processed food, but when PFAs are everywhere, you cannot control the quality of anything you eat and we are all doomed.

Cancer, fertility, thyroid disfunction, developmental delay, possibly autism, even more tied to PFA exposure. I am so sick of MAGA influencers ranting about food dyes and ignoring what is actually making us sick.[/quote]

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