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Money and Finances
Reply to "I doubt that cooking at home is cheaper than eating out"
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[quote=Anonymous][quote=Anonymous]You must be seriously over complicating your recipes. Buy your veggies pre-cut and steam them or roast on parchment paper. Serve with plenty of butter and salt. Buy your protein in cutlets and shove it under the broiler for five minutes each side. Spend $20 on seasoning mixes at Trader Joe’s. Invest in a good rice cooker if you like rice. Buy your pasta fresh, so it cooks up quick. Pre-boil your water in a kettle, it comes up to temperature twice as quick. Buy lots of good bread and eat it with your dinner instead of faffing about with risotto or gratins or other complicated starches. It’s all carbs in the end anyway. [/quote] Good tips, but I'm trying to recall if I've ever faffed . . . [/quote]
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