Anonymous wrote:You must be seriously over complicating your recipes. Buy your veggies pre-cut and steam them or roast on parchment paper. Serve with plenty of butter and salt.
Buy your protein in cutlets and shove it under the broiler for five minutes each side. Spend $20 on seasoning mixes at Trader Joe’s.
Invest in a good rice cooker if you like rice. Buy your pasta fresh, so it cooks up quick. Pre-boil your water in a kettle, it comes up to temperature twice as quick. Buy lots of good bread and eat it with your dinner instead of faffing about with risotto or gratins or other complicated starches. It’s all carbs in the end anyway.
Anonymous wrote:Cooking at home is cheaper, but only if you buy cheaper ingredients obviously. So no big steaks, expensive seafood, out of season organic veggies... With regular ingredients you can easily eat for under $15/family per meal with planning. At a restaurant that is $50+. As far as time, I work too and I never make weekday meals that take over 30 minutes of active time. Getting in the car and going out, waiting at restaurant would take much longer, and delivery services cost extra.
Anonymous wrote:Cooking at home is cheaper, but only if you buy cheaper ingredients obviously. So no big steaks, expensive seafood, out of season organic veggies... With regular ingredients you can easily eat for under $15/family per meal with planning. At a restaurant that is $50+. As far as time, I work too and I never make weekday meals that take over 30 minutes of active time. Getting in the car and going out, waiting at restaurant would take much longer, and delivery services cost extra.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:There are so many ways to prep ahead, clean as you go, and generally make it easier for yourself. But if you are committed to not learning any of those techniques or skills and are instead convinced that cooking = making a huge mess and doing it all in the moment, then what is there to say?
For *you,* it does sound better to eat at a restaurant. For people willing to learn some basic skills, techniques, tips, and tricks, and put in some practice, it's well worth it--rewarding, satisfying, even--to cook at home.
OP here. Actually I do know how to cook. My mother taught me in my childhood in Europe, mostly French and Austrian dishes. Because she was busy working, as a teenager it was me who would cook for our family of four on a daily basis. I dare even say that I am an excellent cook. But I just do not enjoy it, and now that I am older, I tire more easily than in my youth.
I kind of doubt this because an excellent cook who has cooked her whole life would know how to create simple healthy meals. We should be asking you for advice
OP here. The French and Austrian dishes that I learned in my childhood or neither simple nor particularly healthy.
Anonymous wrote:
Anonymous wrote:
I can’t imagine not raising a child to be able to cook properly for him or herself. I can’t imagine modeling that you eat dinner at a restaurant or from a restaurant every night. That’s so sad, such a disservice to your children.
100%. Food is love.
+1 I know someone who grew up in a family like this. It's a very dysfunctional family to say the least. But eating out might not have caused the problems, maybe just a symptom of problems that were already there.
In any case, you can eat better at home. For the same amount that you spend on a meal out, you can have much higher quality food at home. Restaurants often do not prepare good veggies or fruit dishes for example. You will get too much starch in a restaurant meal because it is cheaper and they are all about making a profit.
Anonymous wrote:
I can’t imagine not raising a child to be able to cook properly for him or herself. I can’t imagine modeling that you eat dinner at a restaurant or from a restaurant every night. That’s so sad, such a disservice to your children.
100%. Food is love.
Anonymous wrote:
I've been trying to persuade myself to cook more at home. But when I cook, it takes at least an hour to prepare a decent meal. I am alone in the kitchen and tired afterwards. Our child is not interested in cooking, so it is not a pleasant family moment of being together and teaching life skills.
Then the kitchen looks like a mess and I spend another 30 minutes cleaning up.
I am an attorney and work from home. My hourly rate is $625. I always have more than enough work. I keep thinking that instead of cooking I could have cleared $1000 during the same time. That is an expensive meal!
Driving to a restaurant and waiting for the food takes time, too, but we always have pleasant conversations in the car and at the table. So that, to me, would be much more worth it, even if I don't do billable work during that time.
From an economic point of view it seems to me that ordering in is the best option. Saves time, and I can get work done if I don't feel like driving to a restaurant.
What is your take on this?
Anonymous wrote:I can’t imagine not raising a child to be able to cook properly for him or herself. I can’t imagine modeling that you eat dinner at a restaurant or from a restaurant every night. That’s so sad, such a disservice to your children.
Anonymous wrote:Your sh!tposting on DCUM costs $0.25/min in opportunity cost. Mine costs $25/min. We are not the same.