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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]The Charcuterie Board lady.

What food for a 5 yr old bday party?
Food to eat on a long road trip?
Meal ideas for savagely hungry teens?
Pool potluck ideas?
A side dish for XYZ-type dinner?
A post hike lunch with only a yeti cooler?

The answer is always: Charcuterie board[/quote]

Don’t forget the baked ziti and garlic bread lover![/quote]

We Are Legion[/quote]

Sign me up for Baked Zitiverse [/quote]

I laughed out loud at these posts. I love anyone who is this committed to baked ziti.  If you can get baked ziti into non-food related posts you will forever be my hero. [/quote]

What do Baked Ziti Aficionado posts look like? Does she just suggest baked ziti for every menu question? [/quote]

Damn, I guess I'm making baked ziti for dinner tomorrow because it's literally all I can think about after reading these posts.

With garlic bread, of course.

Baked Ziti poster, if you're out there, feel free to drop some recipes/tips/inspirational photos. [/quote]

I’m not the baked ziti poster but I am a baked ziti semi-pro. Look up the pioneer woman’s recipe. It’s my favorite. 
The quality of ingredients is the key to a good baked pasta. Get the best tomatoes and fresh basil and oregano for the sauce. Add a little red wine to the sauce and let it simmer for a couple of hours. Don’t rush. use fresh ricotta and mozzarella.  
I don’t usually use fresh pasta for baked pasta dishes - in my opinion the dry boxed ziti cooked al dente works well for baking. 
Don’t forget to subscribe to my channel lol [/quote]

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