Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Just for fun: What does and does not belong at a Thanksgiving feast"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]Ok can someone tell me what’s up with these creamed onions? Never even heard of them and now I’ve seen them on 2 different Thanksgiving boards. What am I missing/not missing?[/quote] Traditionally a jar of onions, drained, dumped into a baking dish, covered with white sauce/bechamel, sprinkled with bread crumbs, and baked. Why? I have no idea. I'm a hater. Various sources will come up with variations on creamed onions (roasted with sherry! baked with brandy!), but it's putting lipstick on a pig. And it takes time that could be spent in a jillion better ways. [/quote] Those sound better than the New England version I grew up with, which was just done on the stovetop in a white sauce. No seasoning, no crumbs, no fanfare. I never liked them but I do now. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
